“How did you sleep” is a phrase you hear often at Brahman Hills, both in the real world and online. This was something different, it gave me a warm and fuzzy feeling inside, like they were close friends or even family.
Although this sentence spoken by the all these voices creates a homely atmosphere, the resort is bold and fashionable. The architecture is a beautiful integration between classic and modern design; like the clean lines of the wedding chapel and conference venue offset by the country manor house.
After exploring the wilderness side of the KwazuluNatal (KZN) Midlands Meander and lunch at The Midlands Kitchen, we arrived at Brahman Hills at about 3pm. We received a fond aloe from everyone, a warm welcome from team members Melusi and Ayanda. After signing in, Melusi took us on a short tour of the beautiful hotel and sprawling spotless grounds at Brahman Hills.
He pointed to the left of the wedding chapel and said, “Your cottage is just over that hill, less than 1km.” I didn’t see the faint smile that flashed to his lips as he added, “but watch out for the lions!” My eyes widened before I realised he was joking and I felt like a real tourist (face palm).
I didn’t wait long to see the real Brahman Hills wildlife; on the first drive to the cottage and less than 100m from the road, I hollered my partner to a halt when I saw zebra and buck. At the sound of the shutter they stopped bucking about and turned looked right at me, ears on alert; a wonderful welcome indeed.
And then, when I thought I had experienced the best of the wonderment at Brahman Hills, I arrived at my overnight dwelling: the eco-friendly Impala Cottage. Solar geysers power the dual showers and basins and an unobtrusive cast iron fireplace assist the environment; while the delicious and large bed and couch plus the fully functional kitchen assist the guest.
And the cherry on top: I knew there were jacuzzis at Brahman Hills but I wasn’t aware that each self-catering cottage comes with a private deck and hot tub with breath-taking views. I have never in my life woken up and got straight into a jacuzzi – this is a memory I shall cherish.
Having dinner underground at 89 on Copper in a converted cellar is what you call an experience. Without windows, the natural light is substituted by a stunning array of different level hanging lights, wall light-boxes (actually circles), and table candles. It’s incredibly cosy and copper figurines and trims give it an elegant finish. Copper piping was discovered in while building the restaurant, inspiring the name & theme. Now the conduits shine elegantly along the corridors, lighting the way to experience.
The attention to detail in the a la carte menu is phenomenal, both in taste and presentation. In a sentence: shooting stars on the palate and robust symphony of flavours.
Aperitif: seared tuna
Starter: butternut soup with bacon, beetroot & saffron butter
Main: Green Thai Chicken & Prawn curry
Dessert: Lemon Cheesecake with carrot & mixed berry
From my younger days of silver-service waitering, I was delighted that our waiter, Joshua, checked all the boxes, giving right amount of attention and conversation while executing prompt, beautifully delicate, and efficient service.
The breakfast menu at Brahman Café has a lovely array of hot and cold, sweet and savoury style meals, and I loved the many windows and high ceilings in the room. My muesli came with a wonderful homemade Bulgarian yogurt, and I have made a note to next time try the option of the yogurt plus a veg/fruit of the day. And of course, my partner enjoyed his manly breakfast with incredible vigour! And the large size coffee is just what I am used to – a boat for a cup!
Another highlight of my experience of Brahman Hills was my favourites: the cows! I did not capture the living specimens themselves, but the artwork and sculptures captured me. Their sweet faces made me smile, like I did when I read the closing remark on my welcoming email from Brahman Hills: “we look forward to welcoming you in the herd!”