Round the benz on the KZN Midlands Meander

MONIQUEVANDERWALT_ITOPFORM_MIDLANDSMEANDER_bendcountry (15).jpg

🌂It was a brolliant start to the #iTopFormMeanderMotoring Day, the ominous weather could not dampen our high spirits as we gathered at Mercedes’ Garden City Motors in Pietermaritzburg (PMB).  The crowd that gathered were clearly hip people taking part in this bucolic happening, and I wondered if some were local celebrities. And yes, I wore my gumboots as usual, lol.

We completed the necessary paperwork to take million-rand Mercedes Benz vehicles on the iTopForm pitstop tour of the Midlands Meander, and set out armed with our brollies (umbrellas) as weapons against the wild Kwa Zulu Natal (KZN) weather.

First stop was breakfast at iLawu Boutique Hotel’s Botanic Restaurant in PMB, and my my, there was so much tech before breakfast! All kinds of media equipment and the tapping of phone screens was soon replaced by a sumptuous breakfast and excited chatter about the day’s events.

The next stop was something everyone should do in their lifetime, a visit to the Nelson Mandela Capture Site in Howick. A tour through the Apartheid Museum took our minds down a dark path of South African history, ending in a lifting-of-the-spirits at the sculpture of the face of our freedom, Nelson Mandela.

Back on the Midlands Meander road, seven cars snaked along in luxury to the third stop of the day: Chocolate Heaven at the Junction Village Centre (exit 132 from N3). And what a sweet stop indeed! Trays and trays of delights to every taste with over 40 combinations to dip in a swirling pool of melted Belgian chocolate. Needless-to-say everyone had a smile almost all the while 😊

The last leg on our tour was lunch at the Bend Country House, where my eye spied only the glorious curves and serene luxury that is the Midlands Meander.  A place rich in history, the 1400 hectares of pristine Nature Estate and the hotel’s elegant architecture and décor were a breath-taking sight.

Our hearts full with the comradery of the iTopForm experience, we filled our bellies with a hearty three course meal as the rain poured over the moody countryside. When we rolled out of the dining room, our highly-polished Benz vehicles had received an aesthetic make-over, courtesy of the stormy KZN sky.

Out came many forms of camera, the cold and raindrops forgotten in the heat of the moment. Now all that was left was to meander the road back home, perusing opulent files that will remain forever in the memory banks.

Up High in the Sky: Bulwer Mountain Paragliding

moniquevanderwalt__canon_photography_southafrica_southern_drakensberg_kwazulunatal_wildsky_paragliding_bulwer (10)-2.jpg

Let’s face it, jumping off mountains is not everyone’s thing, and I have yet to decide if it’s mine; so I was more than happy to live vicariously through two paragliders-in-training with Wildsky Paragliding.

Less than 2 minutes’ drive from my house, Wildsky Paragliding is a school and lodge at the foot of Bulwer Mountain. Operated by partners Hans and Ria, Hans established Wildsky in 1996 after giving up corporate engineering for his love of the outdoors and extreme sport. Hans is a South African National Paragliding Instructor, has flown for Team South Africa and has Springbok colours in paragliding.

As Hans drove myself and the two trainees through Bulwer Biosphere to the jump site called the 1000 (1000 ft high), he related interesting facts about the area and paragliding, the different heights the trainees jump from and the impact of the weather and wind. I looked up at a darkening sky and wondered how long we had before the rain let loose over the autumn landscape of the Southern Kwa Zulu Natal (KZN) Midlands.

As we climbed higher, a solitary silence settled over the 4×4, as if a war between head-fear and heart-desire raged inside the trainees. There was a palpable sense of anticipation, adrenaline, and sheer want for bragging rights.

moniquevanderwalt_kwazulunatal_southafrica__canon_photography_Drakensberg_bulwer_wildsky_paragliding_canon_photography (849)-2.jpg

At a precariously steep part of our ascent, my blood ran cold looking out of the window, we were so close to the edge! But in my morbid curiosity I asked, “Hans, has anybody ever fallen off the mountain here?”

“There have a been a couple.” Hans went on to explain how, out of fear of the edge, drivers had perhaps over-compensated and gone too far right, driving on the unstable ground where mountain becomes road. The correct way is to drive nearer to the edge (shock horror), to get the required traction and angle to ascend this part of Bulwer Mountain.

From the jump site you look directly down on my little Bulwer, and I excitedly ran to the edge and said out loud to no-one in particular “Look, I can see my house from here!” I scampered to each vantage point, taking in the northern & Southern Drakensberg and the KZN Midlands. I was in awe of the vast landscape peppered by the colourful Zulu huts that burst with beautiful ethnic character. And then of course I found selfie-perfect high-up spot with Bulwer Village in the background below.

All the while the two-way radio crackled through the pristine silence; down below at the landing site Ria kept in constant contact with Hans on current conditions and other need-to-knows. The aim of the game was to get as many jumps in that day, so the trainees could proceed to the next level.

moniquevanderwalt__canon_photography_southafrica_southern_drakensberg_kwazulunatal_wildsky_paragliding_bulwer (3)-2.jpg

The first trainee confidently galloped off Bulwer Mountain and was guided down by Ria, while the second and more intrepid of the two, followed and did just as well. It was around this time that Hans dropped the bombshell and asked me “Do you want to *jump?” (*tandem flight with Hans as I have not completed the training to jump solo.)

My heart was in the air and on the floor, but then my practical mind found two worthwhile reasons to procrastinate: 1) I was wearing a strapless bra that had the tendency to become misplaced. 2) Out of excitement I’d forgotten to eat breakfast and it was 1pm. I sheepishly explained the latter of the reasons to Hans, and the wardrobe malfunction to Ria later, both I’m sure recognised how welcome the excuses were (face palm).

The trainees each jumped once more before the weather put a stop to our adrenaline antics. As we descended, the rain and wind swooped upon us and I pondered how fragile we are as humans afore the forces of Creation.

The aroma of fresh rain on untouched foliage washed over me, I closed my eyes and breathed deeply, appreciating this natural experience. And when I opened them, before me was a beautiful sight of two cows lazily watching me from a hill in Bulwer Biosphere; the ultimate ending as I love almost all things bovine, you could say I have a permanent case of moo-derlust 😊

I have an open invitation to hurl myself off Bulwer Mountain with Wildsky Paragliding, and one day I shall trick myself into it; but until then I shall continue to live vicariously through pictures, parables and posts. On the day I conquer my fear, my body shall join my soul at the height of happiness over BulwerKZN.

Art & Opulence in Gumboots at The Chocolate Box

“I didn’t think it would be this high up, the view is going be incredible; and from what I’ve seen online, its sheer opulence!” I said as I considered my leopard-print gumboots, inspecting them for any farm dirt that might have joined me on my trip from Kwa Zulu Natal (KZN) to Cape Town.

I had decided against wearing my trademark gumboots when arriving at the 5-star Chocolate Box in Gordons Bay, opting for beige heels with a graceful below-the-knee chocolate brown dress. And I was grateful for it on arrival, the ample front door whispered of the bespoke luxury behind it.

After a warm welcome by owners Brad & Olaf, it was seconds before my shutter and I were making the usual sounds of capture and delight. I was immediately drawn outside (as per usual) to a sprawling deck looking over a sparkling False Bay, Table Mountain lurking far in the Westerly distance, and the looming Helderberg Mountains in the East.

I explored the outdoor dining area set afore a charming indigenous garden, sky-blue pool, and elegant chairs and not-chairs, all of which seemed to call my name. Brad then introduced me to the other Chocolate Box family members…wait for it…a pair of resident blue-headed lizards (Agamas) – of which the female was pregnant. Bees buzzed around the lavender, and I around them and their neighbourly reptile friends as we all enjoyed some Western Cape sunshine.

Our suite was directly off this rooftop paradise, the clever use of space and king size bed made it feel as voluptuous as the deck. Opulent in furnishing and décor, it really is as pearfectly 5 star as the outdoors 😉 . The spacious bathroom is a chique sanctuary in itself, and the hotel is also green-equipped with a grey water system.

Brad then gave us a tour of the Chocolate Box, to which I tried my best to pay attention while focussed on subjects of his informative and knowledgeable chatter. My main point of interest was the exceptional Capetonian artwork appropriately placed around the hotel; and rightly so as Brad himself runs Cape Culture, custom art tours in and around Cape Town. A particular work caught my eye, a piece by artist Ryan Hewett hailing from my area, the KZN Midlands, clap clap.

Both evenings offered fierce and fabulous False Bay sea sunsets and mornings exquisite Helderberg mountain sunrises. We spent our days exploring Gordons Bay and found it loveably quirky. Thanks to the weather we were able to take full advantage of delicious breakfasts on the deck, surrounded by shades of blue and flecks of indigenous colour.

It was on the final morning that a sharp wind called for gumboots at breakfast, by now I felt at home enough not to tread so lightly. And so I boot-liciously captured my final memories of Chocolate Box, mountainside luxury mixed with seaside opulence, and a 5-star stay, for shore 😉

Seaing & Believing at On the Bay Retreat

moniquevanderwalt_onthebay_gordonsbay_capetown_accomodation (1).jpg

“Oh my, look at this décor, oooh that loft, two of them, oh wow…that view!” I was like a kid in a candy store trying not to be a bull in a china shop, darting around On the Bay Retreat still heavily laden with tech luggage & oversized handbag.

After a 2hr flight from Durban, we arrived in Cape Town, travelled east for just over half an hour, to the coastal village called Gordons Bay in the False Bay area. The town reminds me of me fishing village island paradise; a small ocean bay, complete with palm trees, and towering mountains not far behind the shoreline.

I continued to explore the 3bed, 2bath vacation home, sounding like a stuck record with my constant exclamations of delight. After “building my nest” in the main bedroom, with en-suite and walk-in closet, I ventured into the lounge and out onto the balcony.

According to Google Maps the Indian Ocean is 85 meters from On The Bay Retreat; close enough to so richly entertain your senses of smell, taste, sight, and sound, you feel like you could reach out and touch it. Looking at Table Mountain across the bay, I pondered the sunset over the sea, imagining I could see further to left and look upon Cape Point and Cape Agulhas, where Atlantic meets Indian Ocean.

I was awoken from my tropical island day-dream by my techie/geek other half, it was his turn for impressed ramblings. “The wifi is impressive, 40 mb line, can only be fibre.” He then informed me of upload download speeds in comparison to other network connections, apps on the home entertainment system (Netflix, Showmax and powerful Bluetooth speaker), and lastly the alarm system.

I only half listened to him, captured by the views, both indoors and outside at On the Bay Retreat. And retreat is the key word; the living area has such high ceilings (and open rooftop lofts), you feel spirited away to a faraway beach house.  The furnishings are incredibly comfortable, the decor an excellent combination of modern & classic seaside style, infused with cultural, local and artistic pieces.

The also spacious kitchen is kitted-out with the latest top-of-the-range green appliances and kitchen-ware, and includes a separate laundry, pantry & washing area. Doesn’t get any more fully-functional than this. And for people like me, the outside / built-in braai area is an absolute winner!

To the gentle lull of the sea I had a sumptuous sleep on both night’s at On the Bay Retreat, awaking (as usual) before my favourite time of the day, sunrise. And a Gordon’s Bay sunrise is a sight to behold indeed. The sunlight filters quietly over the Helderberg Mountains, gradually nurturing the valley, before showering sparkles upon a turquoise ocean. Its an experience to add to your South African bucketlist, cos sometimes seaing is believing 😊

Monique Van Der Walt’s visit to Chaka’s Cove

How did You Sleep at Brahman Hills?

moniquevanderwalt_photography_southafrica_midlandsmeander_brahmanhills_jacuzzi_n3gateway_kwazulunatal_tourism_canon_idotourism_wedotourism (29)-2-2

“How did you sleep” is a phrase you hear often at Brahman Hills, both in the real world and online. This was something different, it gave me a warm and fuzzy feeling inside, like they were close friends or even family.

Although this sentence spoken by the all these voices creates a homely atmosphere, the resort is bold and fashionable. The architecture is a beautiful integration between classic and modern design; like the clean lines of the wedding chapel and conference venue offset by the country manor house.

After exploring the wilderness side of the KwazuluNatal (KZN) Midlands Meander and lunch at The Midlands Kitchen, we arrived at Brahman Hills at about 3pm. We received a fond aloe from everyone, a warm welcome from team members Melusi and Ayanda. After signing in, Melusi took us on a short tour of the beautiful hotel and sprawling spotless grounds at Brahman Hills.

He pointed to the left of the wedding chapel and said, “Your cottage is just over that hill, less than 1km.” I didn’t see the faint smile that flashed to his lips as he added, “but watch out for the lions!” My eyes widened before I realised he was joking and I felt like a real tourist (face palm).

I didn’t wait long to see the real Brahman Hills wildlife; on the first drive to the cottage and less than 100m from the road, I hollered my partner to a halt when I saw zebra and buck. At the sound of the shutter they stopped bucking about and turned looked right at me, ears on alert; a wonderful welcome indeed.

And then, when I thought I had experienced the best of the wonderment at Brahman Hills, I arrived at my overnight dwelling: the eco-friendly Impala Cottage. Solar geysers power the dual showers and basins and an unobtrusive cast iron fireplace assist the environment; while the delicious and large bed and couch plus the fully functional kitchen assist the guest.

And the cherry on top: I knew there were jacuzzis at Brahman Hills but I wasn’t aware that each self-catering cottage comes with a private deck and hot tub with breath-taking views. I have never in my life woken up and got straight into a jacuzzi – this is a memory I shall cherish.

Having dinner underground at 89 on Copper in a converted cellar is what you call an experience. Without windows, the natural light is substituted by a stunning array of different level hanging lights, wall light-boxes (actually circles), and table candles. It’s incredibly cosy and copper figurines and trims give it an elegant finish. Copper piping was discovered in while building the restaurant, inspiring the name & theme. Now the conduits shine elegantly along the corridors, lighting the way to experience.

The attention to detail in the a la carte menu is phenomenal, both in taste and presentation. In a sentence: shooting stars on the palate and robust symphony of flavours.

Aperitif: seared tuna

Starter: butternut soup with bacon, beetroot & saffron butter

Main: Green Thai Chicken & Prawn curry

Dessert: Lemon Cheesecake with carrot & mixed berry

From my younger days of silver-service waitering, I was delighted that our waiter, Joshua, checked all the boxes, giving right amount of attention and conversation while executing prompt, beautifully delicate, and efficient service.

The breakfast menu at Brahman Café has a lovely array of hot and cold, sweet and savoury style meals, and I loved the many windows and high ceilings in the room. My muesli came with a wonderful homemade Bulgarian yogurt, and I have made a note to next time try the option of the yogurt plus a veg/fruit of the day. And of course, my partner enjoyed his manly breakfast with incredible vigour! And the large size coffee is just what I am used to – a boat for a cup!

Another highlight of my experience of Brahman Hills was my favourites: the cows! I did not capture the living specimens themselves, but the artwork and sculptures captured me. Their sweet faces made me smile, like I did when I read the closing remark on my welcoming email from Brahman Hills: “we look forward to welcoming you in the herd!”

Wagon-loads of Goodness at Midlands Kitchen

The Midlands Kitchen branch in Nottingham Road, KwaZulu Natal, is exactly what South Africa needs in terms of road-side dining – and its in the right spot for it too, on the Midlands Meander right off the N3 highway at exit 132.

The SETUP: Indoor food market and restaurant put together. You can either order direct from each outlet or make use of restaurant section, with an all-inclusive menu of each outlet, plus gracious and sharp service. I visited on a Sunday for lunch, and the flow of people and cars was constant; they also all had seemed to have one thing in common: happy faces.

The hours are 06:00 – 16:00; there is a large outdoor area with antique wagon & some sort of steam engine, making popular for tired parents and stiff-legged travellers. There is also a completely separate Midlands Kitchen shop at the service station for a stop-and-go experience.

The FOOD: If I had to use two words: fresh and variety. Variety of food is fantastic, from Mexican to artisan coffee and woodfired pizza, gelato to burgers and Durban curry; and my favourite, the Vegan outlet.

I had the Wular Casserole (chickpea, coriander & lentil casserole with coconut milk & red pepper) – so so yum! And my partner had a Lamb Shwarma, he couldn’t stop remarking how flavourful & fresh it was. The value for money is also another attribute of the Midlands Kitchen, the casserole R50 and the shwarma R65 – and we were so full we wondered if we would need that wagon to get to our car.

Also, in the nature of my love for everything cow, I adore the names of the coffee sizes: Bull, Cow, Calf!

The SERVICE: You can tell many of the staff are invested in what they are doing, you can almost smell the enthusiasm. What also stood out was the speed in which the meals arrived, so fast and yet so tasty!

The CSI: The Midlands Kitchen employs local from the KwaZulu Natal Midlands area. From the beginning the owners decided their ingredients would be supplied by local farmers, even though it sometimes take 3 or 4 to meet demand which means more work. But the management team is as dedicated as the owners to uplifting the community and take the extra planning in their stride.

moniquevanderwalt_photography_southafrica_midlandsmeander_midlandskitchen_n3gateway_kwazulunatal_tourism_canon_idotourism_wedotourism (25)-2

The OVERALL: One of my favourite anonymous quotes is “Time is precious, he who wastes the least has the most,” and this is why I enjoyed the Midlands Kitchen. We were able to get in and out within 45  minutes but have an experience as full and delicate as a 2 hour lunch; and this my friends is exactly what many travellers are after.

Be still my Heart – Boston Bulwer Beat

moniquevanderwalt_boston_kwazulunatal_southafrica_canon_photography_Tourism_ruraltourism_sunrise_wedotourism (9)

A lesser-known part of the Kwazulu Natal Midlands (KZN) is the Boston Bulwer Beat, perfectly positioned at the feet of the mighty Drakensberg mountains. I live in the farming village of Bulwer and +-40kms east is her twin-sister town of Boston.

In my typical Durban winter attire (socks & slops) or my usual leopard print gumboots, it takes me 2.5 hrs to get from Durban North to Bulwer because I stop for photos. Dad took 3 hrs to get from King Shaka Airport on his first self-drive trip. Remove stopping & traffic and you’re in for about 1.5 hrs to Bulwer and just over 1 hour to the start of the Boston Bulwer Beat.

Just a note: Boston currently has the most pleasant fuel stop and place to stretch your legs en route to the Southern Drakensberg. The owners are fifth generation farmers, and a few years ago they, like myself, kicked corporate to the curb. I smile when I pass at the far more generous offering that is now Boston Garage. Image Stewardship and Health, Safety, Environment recon trips where part of my corporate days in the fuel industry, so take my word for it.

The Boston Bulwer Beat is the ultimate and most splendid outdoor playground – hiking, biking, river rafting, paragliding, motocross, birding, wildlife & landscape photography, and pure off-road satisfaction.

Being my first winter in the area, I was dreading the ambiguous loss of eloquent summer vibrancy. But winter has stolen my heart with her rich earthy shades and is just as enrapturing in her stark beauty.

Every path calls you ’round the bend to complete serenity, with many an added thrill of high verges, cliff faces and powerful rivers. You can’t help but be endlessly 🚜atractored to the Boston Bulwer Beat, and surrender your heart to the Southern Kwazulu Natal Midlands.

moniquevanderwalt_bulwer_kwazulunatal_southafrica_canon_photography_Tourism_ruraltourism_sunrise_wedotourism_nature (11)

 

The Secret of Bulwer – In My Opinion

MoniquevanderWalt_travelchatsa_bulwer_kwazulunatal(61)

Interview originally published via #TravelChatSA

  1. Please introduce yourself.

Monique van der Walt – In the smallest of nutshells: From corporate PR to Purpose Driven Life.  Less than a year ago I resigned my corporate PR position to seek my true purpose. I currently find myself living and loving Social Media Tourism, PR & Photography.

  1. Where do you live – and where is the town located?

Bulwer is a small farming town in KwazuluNatal (KZN) about 2.5 hours drive from Durban in the Southern KZN Midlands, right at the start of the Southern Drakensberg region.

  1. What is Bulwer “famous” for / or what should one know about the town?

The town itself is pretty old, and is named after the Lieutenant Governor of then Natal from 1875-1880, Sir Henry Bulwer, and is home to one of the oldest yellow-wood churches in SA. The village rests in the shadows of Magwaqa Mountain, boasting a biosphere, fantastic forestry & a world-famous Paragliding site.

The R617 is the only road that will take you to the village, but don’t blink, you could miss it completely. Little Bulwer has a Library, Police Station Station, Fuel Station, grocer / odds ‘n ends store, a few trade stores and couple of funeral establishments. There is a new Municipality under construction which is expected to bring great development to the town and possibly even a Shoprite/Checkers. As it is now, the nearest retail chain store is Spar, 35 kms away in Underberg; but the produce from the local farms is readily available at the smiling street vendors.

Marutswa Forest is one of the most active clouds forest in SA and draws international visitors. The forest is a sanctuary for the Cape Parrot and has a boardwalk with viewing platforms for a chance to spot the many rare and odd birds calling Marutswa Forest home; some say there could be unknown species living deep inside the thick bush.

The vehicle registration for Bulwer is NIP, and the standing local joke is it means Nowhere In Particular. But in particular, look out for the Nguni cows and jolly goats that wander the highway and pepper the byways throughout the area.

Bulwer is also the hometown of the 2017 Comrades Marathon male winner, Bongmusa Mthembu.

  1. What are the top things to do in Bulwer?

Being such an off-the-grid town, the list of things to do suits the nature lover to a T, with vast forests and serene nature reserves all around Bulwer Village.  Bulwer is known for her off-road trails that provide the perfect terrain for hiking, horse riding, cycling, motocross, 4×4 or even just a slow nature and birdwatching meander.  Fishing, tubing, and swimming the nearby rivers is on Bulwer’s summer agenda. There is even a place called “Bulwer Beach”, natural pools hidden deep in the forests, and you’ll only ever hear about it or go there with a seasoned local.

But there is a wildcard thrown in for the adrenaline Junkie. Bulwer Mountain is known as one of the best paragliding sites in South Africa, so much so that there is a resident paragliding school on her slopes (Wildsky Paragliding – with onsite log cabin accommodation).

moniquevanderwalt_bulwer_drakensberg_kwazulunatal_bnb_ardlui_tourism_socialmedia_pr_canon_photography (5)-2

Ard Lui B&B

  1. Any dining places you’d recommend?

My favourite way to “eat Bulwer” is the numerous fruit and veg stalls, packed with fresh and delicious local produce. This is sufficient for me as I have a plant-based and raw-food diet, but for everyone else, there are a few places to eat in Bulwer:

On the west side of Bulwer is Nip Inn, Pub & Grub – the favourite local hangout; the kids area is fantastic and the food is wholesome and hearty.

On the east side is Mountain Park Hotel with its old-world charm pub and restaurant.

The Shisa Nyama in central Bulwer is an authentic experience for the any traveller and an up-and-coming function venue. In the spirit of small town living combined with welcoming Zulu culture, you will find that almost anyone can join the festivities.

I must add that being a country town, things are delightfully informal. Not a restaurant per se, Loretta of Ard Lui B&B said she could rustle up a good meal or high tea, to be enjoyed with a view of fantastic gardens and Bulwer mountain.

  1. Recommended places to stay in Bulwer?

Ashtonvale Guest Farm is a working four-generation farm, family owned and operated. Beautiful hillside rondavels, three waterfalls on site, animal farm, tennis court, swimming pool, entertainment lounge pony rides (and more), it’s a fantastic & reasonably priced family getaway.

Nip Inn boats lovely log cabins with DSTV, campsite, caravan park and onsite pub and restaurant and is the meeting place for many a rural activity.

Established in the 1940s, Mountain Park Hotel is a your landmark for arriving in Bulwer. The garden cottages are a pleasant and serene budget stay, and once the hotel rooms are upgraded they will surely provide the same. The restaurant and pub fireplace provide tasty and cosy country comfort.

Ard Lui B&B is an enrapturing and historic place to stay, with exquisite grounds and interior décor that seamlessly blends of classic and modern design. Little touches like the nightcap tray give you a timeless feeling in a room that is modern in design and flow.

  1. What is your favourite thing to do in Bulwer?

Bulwer’s complete country immersion is perfect for me; as the saying goes, early to bed and early to rise makes you healthy (check) wealthy (I am in soul) and wise (continual WIP). So, my top activity would be simply exploring the acres of forest surrounding the area, and capturing Bulwer’s beauty. I also enjoy “cow-spotting” – finding and photographing roaming cows in random places.

moniquevanderwalt_bulwer_kwazulunatal_southafrica_photography_travel_tourism_ (6)

  1. Why should one visit Bulwer?

It’s a place where KZN Midlands Serenity meets Drakensberg adrenaline, and almost everyone can find their perfect balance of the two in Bulwer, South Africa.

Frosted grass Salute from a Weather Nerd

moniquevanderwalt_southafrica_kwazulunatal_drakensberg_bulwer_travel_tourism_weather_nerd_photography_frosted_grass (2)

I’m a bit of a weather nerd, as well as many other types of nerds – tech, cats, puns, language – perhaps just an all around nerd. So I’m delighted to tell you that, as expected, yesterday morning’s pink skies were indeed a warning of fierce winter weather!

Our predawn real-feel in nearby Underberg, Southern Drakensberg was a cool -6° Celsius (21° Fahrenheit) and Bulwer certainly felt like it too.

moniquevanderwalt_southafrica_kwazulunatal_drakensberg_bulwer_travel_tourism_weather_nerd_photography_frosted_grass (6)

My easiest way to get going in the mornings is to have a quick coffee (wait a bit), then a brain-freezing teeth-brush and mouthwash, followed by vigorous online workout. After this I am warm enough to brave whatever degree temperature to capture the winter weather.

On with my leopard-print gumboots and into the garden I trot, the grass and frost crunching beneath my feet. Within a few minutes my hands are like ice, I grasp my Canon tightly and drop to my knees to get the shots.

With a positive leap of the poetic imagination (and frozen fingertips) I try to put words into pictures, undeterred by the lack of feeling in my fingers.

So, with my hands-on approach, I (and photobombing cat) salute you with frosted grass from the Southern KwazuluNatal Midlands.